The Story
(150gr) Wild Almadraba bluefin tuna. Tuna neck is the most prized and most tender cut of the entire tuna, and it's grilled over a wood fire and canned with Arbequina extra virgin olive oil from Castillo de Canena.
INGREDIENTS : Bluefin tuna loin (Thunnus thynnus), extra virgin olive oil (27%), and salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(150gr) Wild Almadraba bluefin tuna. Tuna neck is the most prized and most tender cut of the entire tuna, and it's grilled over a wood fire and canned with Arbequina extra virgin olive oil from Castillo de Canena.
INGREDIENTS : Bluefin tuna loin (Thunnus thynnus), extra virgin olive oil (27%), and salt.
