José Gourmet Cuttlefish in Ink with Shrimp Pâté

(75gr) Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.

INGREDIENTS: Cuttlefish, shrimp, tomato pulp, a blend of onion‑garlic‑black pepper, white wine‑water‑ink, extra virgin olive oil, mayonnaise, and salt.