The Story
(68gr) Pâté made with Sardines from Asturias or Rías Baixas depending on the season, roasted over oak wood. Crushed and mixed with nori seaweed and exquisite Arbequina extra virgin olive oil from Castillo de Canena. A spreadable pâté over crackers or toasted bread.
INGREDIENTS: Sardine, extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(68gr) Pâté made with Sardines from Asturias or Rías Baixas depending on the season, roasted over oak wood. Crushed and mixed with nori seaweed and exquisite Arbequina extra virgin olive oil from Castillo de Canena. A spreadable pâté over crackers or toasted bread.
INGREDIENTS: Sardine, extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
