Conservas de Cambados Octopus in Galician Sauce

(111gr) This delicate, carefully selected octopus is uniformly portioned and prepared in a traditional Galician sauce of paprika, onion, oil, and salt. The manufacturing process is all done by hand, and the seafood sauce is added in the final stages to enhance its natural flavor. Great care and slow fire make this a delicacy.

INGREDIENTS: Octopus, sunflower oil, onion, paprika, and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.